12-16 Fresh Chicken Wings (cut wing end off)
1 Bottle of Cookies Wings and Things Hot Sauce
1 cup of melted butter
Kosher or Sea Salt
Melt butter and add the whole bottle of hot sauce.
Wash chicken wings in cold water and cut off the wing end.
Put chicken wings in a large zip-loc baggie and pour hot sauce over wings and seal the bag, removing most of the air.
Let marinade in the fridge for 2-6 hours.
Drain the wings in a colander and season wings lightly with kosher or sea salt - making sure to leave most of the sauce on the wings.
Grill over low heat for 1 hr. Turn half way through cooking time. Make sure to watch, as the butter in the sauce will make them flame up.
These are so juicy, tender and flavorful. Everyone will want to try them.
1 Bottle of Cookies Wings and Things Hot Sauce
1 cup of melted butter
Kosher or Sea Salt
Melt butter and add the whole bottle of hot sauce.
Wash chicken wings in cold water and cut off the wing end.
Put chicken wings in a large zip-loc baggie and pour hot sauce over wings and seal the bag, removing most of the air.
Let marinade in the fridge for 2-6 hours.
Drain the wings in a colander and season wings lightly with kosher or sea salt - making sure to leave most of the sauce on the wings.
Grill over low heat for 1 hr. Turn half way through cooking time. Make sure to watch, as the butter in the sauce will make them flame up.
These are so juicy, tender and flavorful. Everyone will want to try them.
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