Tuesday, June 17, 2008

Red Hot Mama's BBQ Sauce



1 ½ cup honey
1 cup ketchup
1 6-oz can tomato paste
2 cloves of garlic minced
2 tbsp. of fresh squeezed lemon juice
1 tbsp of cocoa powder
1 tbsp of paprika
1 tbsp of Worcestershire sauce
2 tsp of Tabasco sauce
1 tsp of cayenne pepper

Directions:

Combine all ingredients in a medium saucepan.

Bring to a boil over high heat; reduce heat and simmer 20 minutes.

This is so YUMMY...kick it up a notch if you like to hotter!

Use with ribs, chicken etc.

Makes 3 cups and keep for about a month in fridge.

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