Tuesday, June 17, 2008

Fresh Salsa



1 medium sweet yellow onion
6-7 roma tomatos
1 bunch of cilantro
3-4 jalapeno peppers (depending on amount of heat you like)
1 lime
1 tbsp of kosher salt
1 clove garlic minced

In food processor - chop onion and garlice cloves together to desired consistency. Empty into a bowl.

Next Process - tomato's (I cut in chunks and then put in processor) process to desired consistency. Add to bowl of onions.

Next Process peppers - add to rest of ingredients.

Process - cilantro and add to rest of ingredients.

Add the juice of one lime , minced garlic and season with salt.

Sir well and refrigerate. Keeps well in fridge for about a week.

Serve with your favortie tortilla chips.

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