4-5 pieces cube steak
1 Fresh Mozzarella Ball (deli cheese section)
Raw bacon
Extra Virgin Olive Oil
Salt and Pepper
Marinade
½ cup freshly squeezed lemon juice
¼ cup of honey
2 tbsp of soy sauce
1 tbsp of dry sherry (I just used cooking sherry in the grocery store)
2 crushed garlic cloves
Or use a marinade of your choice ex: Teriyaki, Italian etc.
Combine marinade ingredients and marinate cube steaks for 1 hr (I just put them in a Ziploc bag). Shake off excess marinade and spread a thin layer (1/8” thick) slice of the mozzarella cheese. Season lightly with salt and pepper.
Beginning at the short end of the steak – roll up the steak and wrap 1-2 pieces of bacon around each steak and secure with a kabob skewer. Season with S & P to taste. Drizzle each steak with olive oil.
Grill over low to medium low heat and turn often with tongs until done (approximately 30-60-minutes).
These are great the next day as well heated up…that is if there are any leftovers!
1 Fresh Mozzarella Ball (deli cheese section)
Raw bacon
Extra Virgin Olive Oil
Salt and Pepper
Marinade
½ cup freshly squeezed lemon juice
¼ cup of honey
2 tbsp of soy sauce
1 tbsp of dry sherry (I just used cooking sherry in the grocery store)
2 crushed garlic cloves
Or use a marinade of your choice ex: Teriyaki, Italian etc.
Combine marinade ingredients and marinate cube steaks for 1 hr (I just put them in a Ziploc bag). Shake off excess marinade and spread a thin layer (1/8” thick) slice of the mozzarella cheese. Season lightly with salt and pepper.
Beginning at the short end of the steak – roll up the steak and wrap 1-2 pieces of bacon around each steak and secure with a kabob skewer. Season with S & P to taste. Drizzle each steak with olive oil.
Grill over low to medium low heat and turn often with tongs until done (approximately 30-60-minutes).
These are great the next day as well heated up…that is if there are any leftovers!
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